Vibrant, nutrient-dense plant-based meals that keep you full and energised all day long.
Click any day to see the full meal breakdown.
Breakfast
Açaí smoothie bowl with granola & banana
Lunch
Chickpea & spinach curry with brown rice
Dinner
Lentil & vegetable shepherd's pie
Snack
Apple with 2 tbsp peanut butter
| Day | Breakfast | Lunch | Dinner | Snack | kcal |
|---|---|---|---|---|---|
| Monday | Açaí smoothie bowl with granola & banana | Chickpea & spinach curry with brown rice | Lentil & vegetable shepherd's pie | Apple with 2 tbsp peanut butter | 1430 |
| Tuesday | Overnight oats with oat milk, chia & mango | Rainbow veggie stir-fry with tofu & noodles | Black bean tacos with avocado & salsa | Hummus with carrot & cucumber sticks | 1340 |
| Wednesday | Avocado toast on sourdough with hemp seeds | Roasted vegetable & quinoa salad with lemon tahini | Vegan bolognese with lentils & wholewheat pasta | Handful of mixed nuts & dried cranberries | 1390 |
| Thursday | Green smoothie: kale, banana, oat milk & flaxseed | Tomato & lentil soup with wholegrain bread | Stuffed bell peppers with rice, beans & tomato sauce | Edamame beans with chilli flakes | 1230 |
| Friday | Vegan protein pancakes with maple syrup & berries | Falafel wrap with tabbouleh & tahini | Thai green tofu curry with jasmine rice | Rice cakes with almond butter | 1440 |
| Saturday | Tofu scramble with turmeric, peppers & toast | Miso soup with edamame & brown rice bowl | Mushroom & walnut burger with sweet potato fries | Coconut yogurt with kiwi & granola | 1390 |
| Sunday | Banana & walnut porridge with oat milk | Roasted butternut squash & chickpea salad | Vegan paella with artichoke, peppers & saffron | Dark chocolate (70%+) with a handful of almonds | 1400 |
Browse our free recipe library to find meals that match your plan.