Rainbow Veggie Stir Fry

Ingredients

• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 large carrot, julienned
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp cornflour mixed with 2 tbsp water
• 1 tbsp vegetable oil

Method

1. 1

   Heat vegetable oil in a wok or large frying pan over high heat.

2. 2

   Add garlic and ginger, stir fry for 30 seconds.

3. 3

   Add carrots and broccoli, cook for 3 minutes.

4. 4

   Add peppers and snap peas, cook for a further 2 minutes.

5. 5

   Pour in soy sauce and cornflour mixture, toss to coat.

6. 6

   Drizzle with sesame oil and serve immediately.