Inspired by the world's healthiest cuisine — olive oil, fish, legumes, and plenty of fresh vegetables.
Click any day to see the full meal breakdown.
Breakfast
Greek yogurt with honey, walnuts & figs
Lunch
Grilled halloumi & roasted vegetable salad
Dinner
Baked sea bass with olives, tomatoes & capers
Snack
Handful of mixed olives & a few almonds
| Day | Breakfast | Lunch | Dinner | Snack | kcal |
|---|---|---|---|---|---|
| Monday | Greek yogurt with honey, walnuts & figs | Grilled halloumi & roasted vegetable salad | Baked sea bass with olives, tomatoes & capers | Handful of mixed olives & a few almonds | 1430 |
| Tuesday | Wholegrain toast with olive oil, tomato & oregano | Lentil & vegetable soup with crusty bread | Lamb kofta with tabbouleh & tzatziki | Sliced cucumber with hummus & paprika | 1370 |
| Wednesday | Shakshuka (poached eggs in spiced tomato sauce) | Grilled chicken & chickpea salad with lemon dressing | Prawn saganaki with feta & crusty bread | A small bunch of grapes & a few walnuts | 1460 |
| Thursday | Overnight oats with pistachios, orange zest & honey | Fattoush salad with grilled chicken & pomegranate | Slow-cooked chicken with preserved lemon & olives | Wholegrain crackers with feta & cucumber | 1440 |
| Friday | Smoked salmon with capers on rye & a poached egg | Grilled sardines with roasted peppers & bread | Moussaka with a green salad | Fresh figs with ricotta & a drizzle of honey | 1530 |
| Saturday | Omelette with sun-dried tomatoes, olives & herbs | Mezze platter: hummus, falafel, tabbouleh & pitta | Grilled swordfish with roasted courgette & quinoa | Handful of pistachios & a small orange | 1510 |
| Sunday | Avocado & poached egg on sourdough with dukkah | Roasted tomato & white bean soup with olive oil | Slow-roasted lamb shoulder with roasted vegetables & couscous | Dark chocolate (70%+) with a handful of almonds | 1530 |
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