Honey Mustard Salmon with Asparagus

Ingredients

• 2 salmon fillets (180g each)
• 200g asparagus, woody ends snapped off
• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 1 tsp Dijon mustard
• Juice of ½ lemon
• 1 tbsp olive oil
• Salt and black pepper to taste

Method

1. 1

   Preheat oven to 200°C / 180°C fan.

2. 2

   Mix honey, both mustards, lemon juice, and a pinch of salt.

3. 3

   Place asparagus on a baking tray, drizzle with olive oil, and season.

4. 4

   Place salmon on the tray skin-side down. Spoon honey mustard glaze over each fillet.

5. 5

   Roast 12–15 minutes until salmon is cooked through and glaze is caramelised.

6. 6

   Serve immediately with the roasted asparagus.