Chicken Souvlaki with Greek Salad

Ingredients

• 600g chicken breast, cubed
• Juice of 2 lemons
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 200g cherry tomatoes, halved
• ½ cucumber, diced
• 100g reduced-fat feta, crumbled
• 50g Kalamata olives
• 100g low-fat Greek yogurt
• ½ cucumber, grated (for tzatziki)

Method

1. 1

   Mix lemon juice, garlic, olive oil, oregano, and paprika. Toss with chicken and marinate 1 hour.

2. 2

   Thread chicken onto skewers. Grill over high heat 12–15 minutes, turning, until cooked through.

3. 3

   Make Greek salad: combine tomatoes, diced cucumber, feta, and olives. Dress with olive oil and lemon.

4. 4

   Make tzatziki: mix yogurt with grated cucumber, garlic, and mint.

5. 5

   Serve skewers with Greek salad and tzatziki.