Grilled Chicken & Avocado Salad

Ingredients

• 2 chicken breasts (150g each)
• 1 ripe avocado, sliced
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp garlic powder
• Salt and pepper to taste

Method

1. 1

   Season chicken breasts with garlic powder, salt, and pepper.

2. 2

   Heat a griddle pan over high heat and brush with 1 tbsp olive oil.

3. 3

   Grill chicken for 5–6 minutes per side until cooked through. Rest for 5 minutes, then slice.

4. 4

   Arrange romaine, cherry tomatoes, and cucumber in two bowls.

5. 5

   Top with sliced chicken and avocado.

6. 6

   Whisk together remaining olive oil and lemon juice, drizzle over salad, and serve immediately.