Baked Salmon & Asparagus

Ingredients

• 2 salmon fillets (150g each)
• 1 bunch asparagus, woody ends trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried dill (or fresh)
• Salt and pepper to taste

Method

1. 1

   Preheat oven to 200°C (180°C fan).

2. 2

   Place asparagus on a baking tray, drizzle with 1 tbsp olive oil, season with salt and pepper.

3. 3

   Place salmon fillets on the same tray. Mix remaining olive oil, garlic, lemon juice, and dill, then spoon over the salmon.

4. 4

   Bake for 18–20 minutes until salmon flakes easily and asparagus is tender.

5. 5

   Serve with lemon zest scattered over the top.