Warm Lentil & Roasted Veg Salad

Ingredients

• 200g Puy lentils, rinsed
• 2 carrots, diced
• 1 red onion, cut into wedges
• 200g cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• For dressing: 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, salt, pepper

Method

1. 1

   Preheat oven to 200°C. Toss carrots and onion with 1 tbsp olive oil and thyme. Roast 20 minutes.

2. 2

   Add cherry tomatoes and roast 5 more minutes.

3. 3

   Meanwhile, cook lentils in boiling water for 20 minutes until tender. Drain.

4. 4

   Whisk together dressing ingredients.

5. 5

   Combine warm lentils and roasted veg. Pour over dressing and toss.