Turkey Lettuce Wraps

Ingredients

• 300g lean turkey mince
• 8 large iceberg or butter lettuce leaves
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 carrot, finely diced
• 2 spring onions, sliced
• 1 tbsp vegetable oil

Method

1. 1

   Heat vegetable oil in a frying pan over medium-high heat.

2. 2

   Add garlic and ginger, cook for 30 seconds.

3. 3

   Add turkey mince and cook, breaking it up, for 6–8 minutes until browned.

4. 4

   Stir in carrot, soy sauce, and hoisin sauce. Cook for 2 more minutes.

5. 5

   Remove from heat and drizzle with sesame oil.

6. 6

   Spoon into lettuce leaves and top with spring onions.