Tuna Niçoise Salad

Ingredients

• 2 tins tuna in spring water (145g each), drained
• 4 eggs
• 200g green beans, trimmed
• 200g cherry tomatoes, halved
• 50g black olives
• 4 cups mixed salad leaves
• For the dressing: 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, salt and pepper

Method

1. 1

   Bring a pan of water to the boil. Add eggs and cook for 7 minutes for soft-boiled. Transfer to cold water, peel, and halve.

2. 2

   Blanch green beans in boiling water for 3 minutes, then drain and refresh in cold water.

3. 3

   Whisk together dressing ingredients.

4. 4

   Arrange salad leaves on two plates. Top with green beans, cherry tomatoes, olives, and tuna.

5. 5

   Place egg halves on top and drizzle with dressing.