Vietnamese Chicken Salad

Ingredients

• 2 chicken breasts, poached and shredded
• 2 cups white cabbage, shredded
• 1 carrot, julienned
• 1 cucumber, julienned
• Large handful fresh mint
• Large handful fresh coriander
• 2 tbsp fish sauce
• Juice of 2 limes
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 red chilli, sliced
• 2 tbsp crushed peanuts

Method

1. 1

   Whisk fish sauce, lime juice, vinegar, honey, and chilli.

2. 2

   Combine cabbage, carrot, cucumber, mint, and coriander.

3. 3

   Add chicken and toss with dressing.

4. 4

   Top with crushed peanuts.