Vegetarian Moussaka

Ingredients

• 3 aubergines, sliced
• 400g green lentils, cooked
• 2 x 400g tins chopped tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp cinnamon
• 1 tsp allspice
• 500ml skimmed milk
• 2 tbsp plain flour
• 2 tbsp butter
• 50g Parmesan, grated
• 2 eggs
• Olive oil, salt and pepper

Method

1. 1

   Brush aubergine slices with oil, roast at 200°C for 20 min.

2. 2

   Cook onion and garlic 3 min. Add lentils, tomatoes, cinnamon, and allspice. Simmer 15 min.

3. 3

   Make béchamel: melt butter, add flour, gradually whisk in milk. Cook until thick. Cool slightly, beat in eggs.

4. 4

   Layer aubergine, lentil sauce, aubergine in a dish. Top with béchamel and Parmesan.

5. 5

   Bake at 180°C for 35 min.