Vegetable Thai Green Curry

Ingredients

• 2 tbsp green curry paste
• 400ml light coconut milk
• 200ml vegetable stock
• 1 courgette, sliced
• 200g broccoli florets
• 100g mangetout
• 100g baby corn
• 1 red pepper, sliced
• 2 kaffir lime leaves
• 1 tbsp fish sauce (or soy sauce for vegan)
• Juice of 1 lime
• Fresh Thai basil
• Jasmine rice to serve

Method

1. 1

   Fry curry paste in a dry pan 1 min.

2. 2

   Add coconut milk and stock. Bring to a simmer.

3. 3

   Add harder vegetables (broccoli, baby corn, pepper). Cook 5 min.

4. 4

   Add courgette and mangetout. Cook 3 min.

5. 5

   Season with fish sauce and lime juice.

6. 6

   Serve with rice and Thai basil.