Turkey-Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms, stalks removed
• 250g lean turkey mince
• 1 tin (200g) chopped tomatoes
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 40g reduced-fat mozzarella, grated
• 1 tbsp olive oil
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Heat olive oil in a pan. Cook onion and garlic for 5 minutes.

3. 3

   Add turkey mince and brown for 5 minutes.

4. 4

   Add tomatoes and oregano. Simmer 5 minutes. Season well.

5. 5

   Place mushrooms on a baking tray. Fill with turkey mixture.

6. 6

   Top with mozzarella. Bake 15–18 minutes until mushrooms are tender.