Turkey & Quinoa Stuffed Pepper Salad

Ingredients

• 2 large red peppers, halved
• 250g lean turkey mince
• 100g quinoa, cooked
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 cups rocket
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C. Roast pepper halves 15 min.

2. 2

   Cook onion and garlic in oil 3 min. Add turkey and spices, cook 8 min.

3. 3

   Stir in quinoa.

4. 4

   Fill peppers with turkey mixture. Bake 5 min.

5. 5

   Serve on rocket with lemon and olive oil.