Turkey Meatballs with Courgetti

Ingredients

• 300g lean turkey mince
• 1 egg
• 2 tbsp breadcrumbs
• 1 tsp dried oregano
• 2 cloves garlic, minced
• 400g tin chopped tomatoes
• 1 tbsp tomato purée
• 3 medium courgettes, spiralised
• 1 tbsp olive oil
• Salt and pepper to taste

Method

1. 1

   Mix turkey mince, egg, breadcrumbs, half the garlic, oregano, salt, and pepper. Form into 12 meatballs.

2. 2

   Heat olive oil in a pan. Brown meatballs on all sides for 5 minutes.

3. 3

   Add remaining garlic, chopped tomatoes, and tomato purée. Simmer for 15 minutes.

4. 4

   Lightly sauté courgetti in a dry pan for 2 minutes.

5. 5

   Serve meatballs and sauce over courgetti.