Turkey Meatball Soup

Ingredients

• 400g lean turkey mince
• 1 egg
• 2 tbsp breadcrumbs
• 1 tin (400g) chopped tomatoes
• 1 litre chicken stock
• 80g orzo pasta
• 2 large handfuls of spinach
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper

Method

1. 1

   Mix turkey mince, egg, breadcrumbs, and seasoning. Roll into small meatballs.

2. 2

   Heat olive oil in a large pan. Brown meatballs in batches. Remove.

3. 3

   Fry onion and garlic for 5 minutes.

4. 4

   Add tomatoes and stock. Bring to a boil.

5. 5

   Add meatballs and orzo. Simmer 10 minutes.

6. 6

   Add spinach and wilt. Season well.