Turkey Meatballs in Marinara Sauce

Ingredients

• 500g lean turkey mince
• 1 egg
• 30g breadcrumbs
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 2 x 400g tins chopped tomatoes
• 1 onion, diced
• 1 tsp olive oil
• 1 tsp sugar
• Fresh basil
• Salt and pepper

Method

1. 1

   Mix turkey, egg, breadcrumbs, half the garlic, oregano, salt, and pepper. Form into 20 meatballs.

2. 2

   Brown meatballs in oil 5 min. Set aside.

3. 3

   Soften onion and remaining garlic 3 min. Add tomatoes and sugar. Simmer 10 min.

4. 4

   Add meatballs to sauce, simmer 15 min.

5. 5

   Scatter basil and serve.