Lean Turkey Chilli

Dinner

Lean Turkey Chilli

340kcal
36gprotein
10 minprep
30 mincook
4servings
Easy

A hearty, warming chilli made with lean turkey mince, kidney beans, and smoky spices. High in protein, high in fibre, and even better the next day.

High ProteinHigh FibreMeal Prep

Ingredients

  • 500g lean turkey mince
  • 2 tins (400g each) kidney beans, drained
  • 1 tin (400g) chopped tomatoes
  • 1 tin (400g) sweetcorn, drained
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red pepper, diced
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp chilli powder
  • 1 tbsp olive oil
  • Salt and pepper

Method

  1. 1

    Heat olive oil in a large pan. Brown turkey mince for 5 minutes.

  2. 2

    Add onion, garlic, and pepper. Cook 5 minutes.

  3. 3

    Add spices and cook 1 minute.

  4. 4

    Add tomatoes, beans, and sweetcorn. Bring to a boil.

  5. 5

    Simmer 20 minutes, stirring occasionally.

  6. 6

    Season well. Serve with brown rice or jacket potato.

Tip: Turkey mince has just 1g of fat per 100g — making this chilli significantly leaner than beef versions.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one