A hearty, warming chilli made with lean turkey mince, kidney beans, and smoky spices. High in protein, high in fibre, and even better the next day.
Heat olive oil in a large pan. Brown turkey mince for 5 minutes.
Add onion, garlic, and pepper. Cook 5 minutes.
Add spices and cook 1 minute.
Add tomatoes, beans, and sweetcorn. Bring to a boil.
Simmer 20 minutes, stirring occasionally.
Season well. Serve with brown rice or jacket potato.
Tip: Turkey mince has just 1g of fat per 100g — making this chilli significantly leaner than beef versions.
Follow a structured 7-day plan that includes meals like this one
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