Turkey Bolognese

Ingredients

• 500g lean turkey mince
• 300g wholegrain spaghetti
• 1 tin (400g) chopped tomatoes
• 1 tin (400g) passata
• 1 onion, finely diced
• 2 carrots, grated
• 2 celery sticks, finely diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper
• Parmesan to serve

Method

1. 1

   Heat olive oil in a large pan. Fry onion, carrot, and celery for 8 minutes.

2. 2

   Add garlic and cook 1 minute.

3. 3

   Add turkey mince and brown for 5 minutes.

4. 4

   Add tomatoes, passata, oregano, and basil. Bring to a boil.

5. 5

   Simmer 20 minutes, stirring occasionally. Season well.

6. 6

   Cook spaghetti per packet instructions.

7. 7

   Serve bolognese over spaghetti with grated parmesan.