Tuna & White Bean Salad

Ingredients

• 2 tins tuna in spring water (160g each), drained
• 400g tin cannellini beans, drained
• Half a red onion, finely diced
• 2 celery stalks, sliced
• 2 tbsp capers
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• Fresh parsley
• Salt and pepper

Method

1. 1

   Whisk olive oil, lemon juice, and mustard.

2. 2

   Combine tuna, beans, onion, celery, and capers.

3. 3

   Toss with dressing.

4. 4

   Scatter parsley and season to taste.