Warm Tuna Steak Niçoise

Ingredients

• 2 tuna steaks (150g each)
• 200g new potatoes, halved and boiled
• 150g fine green beans, blanched
• 2 eggs, soft-boiled
• 50g pitted black olives
• 150g cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper

Method

1. 1

   Whisk oil, vinegar, and mustard for dressing.

2. 2

   Arrange potatoes, beans, tomatoes, and olives on plates.

3. 3

   Season tuna and sear in a hot pan 1–2 min per side.

4. 4

   Halve eggs and place on salad.

5. 5

   Slice tuna and arrange on top. Drizzle with dressing.