A classic tuna pasta salad with sweetcorn, cucumber, and a light mayo dressing. Meal-prep friendly, high in protein, and ready in 20 minutes.
Cook pasta according to packet instructions. Drain and cool under cold water.
Mix mayo, lemon juice, and mustard in a large bowl.
Add pasta, tuna, sweetcorn, cucumber, and spring onions.
Toss well and season.
Refrigerate until ready to serve. Keeps for 2 days.
Tip: Wholegrain pasta has 3x the fibre of white pasta and a lower glycaemic index.
Follow a structured 7-day plan that includes meals like this one
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