Crispy Tofu & Vegetable Stir Fry

Ingredients

• 300g extra-firm tofu, pressed and cubed
• 1 red pepper, sliced
• 200g tenderstem broccoli
• 100g sugar snap peas
• 3 spring onions, sliced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 3 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornflour
• 1 tbsp groundnut oil

Method

1. 1

   Toss tofu in cornflour. Pan-fry in oil 8 min until crispy. Set aside.

2. 2

   Stir-fry garlic and ginger 30 sec.

3. 3

   Add broccoli and pepper, cook 4 min.

4. 4

   Add sugar snaps and spring onions, cook 2 min.

5. 5

   Mix soy, vinegar, and sesame oil. Pour over.

6. 6

   Return tofu, toss, and serve.