Tofu Miso Soup

Ingredients

• 2 tbsp white miso paste
• 500ml dashi stock (or vegetable stock)
• 100g silken tofu, cubed
• 1 tbsp dried wakame seaweed
• 2 spring onions, sliced
• 1 tsp soy sauce

Method

1. 1

   Bring stock to a gentle simmer — do not boil.

2. 2

   Soak wakame in cold water for 5 minutes. Drain.

3. 3

   Dissolve miso paste in a little warm stock, then stir into the pan.

4. 4

   Add tofu and wakame. Heat gently for 2 minutes.

5. 5

   Serve topped with spring onions.