Thai Beef Salad

Ingredients

• 250g lean sirloin steak
• 2 cups mixed salad leaves
• 1 cucumber, ribboned
• 1 cup cherry tomatoes, halved
• 1 red chilli, sliced
• Large handful fresh mint
• Large handful fresh coriander
• 2 spring onions, sliced
• Juice of 2 limes
• 1 tbsp fish sauce
• 1 tsp honey
• 1 tsp sesame oil

Method

1. 1

   Season steak with salt and pepper. Sear in a hot pan 3–4 min per side for medium. Rest 5 min, then slice thinly.

2. 2

   Whisk lime juice, fish sauce, honey, and sesame oil.

3. 3

   Arrange leaves, cucumber, tomatoes, chilli, mint, coriander, and spring onions.

4. 4

   Top with beef slices and drizzle with dressing.