Thai Basil Chicken Stir Fry

Ingredients

• 500g chicken mince
• 2 cups Thai basil leaves
• 4 garlic cloves, minced
• 3 red chillies, sliced
• 3 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp low-sodium soy sauce
• 1 tsp coconut sugar
• 1 tbsp groundnut oil
• 4 fried eggs
• Jasmine rice to serve

Method

1. 1

   Stir-fry garlic and chilli in oil 30 sec.

2. 2

   Add chicken mince, cook 5 min, breaking up.

3. 3

   Add oyster sauce, fish sauce, soy, and sugar.

4. 4

   Cook 2 min until sauce coats chicken.

5. 5

   Remove from heat, stir in Thai basil.

6. 6

   Serve over rice with a fried egg.