Tabbouleh Salad

Ingredients

• 150g bulgur wheat
• Large bunch of flat-leaf parsley, finely chopped
• Small bunch of fresh mint, finely chopped
• 3 tomatoes, finely diced
• ½ cucumber, finely diced
• 4 spring onions, finely sliced
• Juice of 2 lemons
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Method

1. 1

   Cook bulgur wheat according to packet instructions. Cool completely.

2. 2

   Combine parsley, mint, tomatoes, cucumber, and spring onions in a large bowl.

3. 3

   Add cooled bulgur wheat.

4. 4

   Dress with lemon juice and olive oil. Season generously.

5. 5

   Toss well and refrigerate for 30 minutes before serving.