Sweet Potato & Chicken Curry

Ingredients

• 500g chicken thighs, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 400g tin chopped tomatoes
• 200ml light coconut milk
• 1 tbsp olive oil
• Fresh coriander to serve

Method

1. 1

   Heat oil in a large pan. Add onion and cook for 5 minutes.

2. 2

   Add garlic, ginger, and curry powder. Cook for 1 minute.

3. 3

   Add chicken and brown for 5 minutes.

4. 4

   Add sweet potato, tomatoes, and coconut milk. Stir well.

5. 5

   Simmer for 20 minutes until sweet potato is tender and chicken is cooked through.

6. 6

   Serve with brown rice and fresh coriander.