Stuffed Peppers with Quinoa & Feta

Ingredients

• 2 large red or yellow peppers, halved and deseeded
• 100g quinoa, cooked
• 100g baby spinach, wilted
• 60g feta cheese, crumbled
• 1 tin (400g) chopped tomatoes
• 1 tsp dried oregano
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Method

1. 1

   Preheat oven to 190°C.

2. 2

   Mix cooked quinoa, wilted spinach, half the feta, garlic, and oregano. Season.

3. 3

   Spoon filling into pepper halves and place in a baking dish.

4. 4

   Pour chopped tomatoes around the peppers. Drizzle with olive oil.

5. 5

   Top with remaining feta and bake for 30 minutes until peppers are tender.