260kcal
10gprotein
10 minprep
0 mincook
2servings
Easy
Baby spinach with fresh strawberries, toasted pecans, goat's cheese, and a balsamic vinaigrette. A beautiful, light salad that's ready in minutes.
vegetariangluten-freequick
Ingredients
- 4 cups baby spinach
- 200g fresh strawberries, sliced
- 40g pecans, toasted
- 60g soft goat's cheese, crumbled
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper
Method
- 1
Whisk balsamic vinegar, olive oil, and honey.
- 2
Arrange spinach on plates.
- 3
Top with strawberries, pecans, and goat's cheese.
- 4
Drizzle with dressing.
Tip: Strawberries are one of the highest vitamin C fruits and contain ellagic acid, an antioxidant with anti-cancer properties.
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