Spicy Tuna Rice Bowl

Ingredients

• 150g sushi-grade tuna, diced
• 100g sushi rice, cooked
• 1 tbsp rice vinegar
• Half an avocado, sliced
• Half a cucumber, diced
• 50g edamame
• 1 tbsp light mayo
• 1 tsp sriracha
• 1 tsp soy sauce
• 1 tsp sesame oil
• Sesame seeds and nori strips

Method

1. 1

   Season rice with vinegar.

2. 2

   Mix tuna with soy sauce and sesame oil.

3. 3

   Mix mayo and sriracha.

4. 4

   Assemble bowl with rice, tuna, avocado, cucumber, and edamame.

5. 5

   Drizzle with spicy mayo, scatter sesame seeds and nori.