Spicy Black Bean Soup

Ingredients

• 2 tins (800g) black beans, drained
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp chipotle paste
• 1 tsp cumin
• 1 tsp smoked paprika
• 800ml vegetable stock
• Juice of 1 lime
• 1 tbsp olive oil
• Fresh coriander and sour cream to serve

Method

1. 1

   Heat olive oil in a large pot. Add onion and cook for 5 minutes.

2. 2

   Add garlic, chipotle, cumin, and paprika. Cook for 1 minute.

3. 3

   Add black beans and stock. Simmer for 15 minutes.

4. 4

   Blend half the soup for a chunky-creamy texture.

5. 5

   Squeeze in lime juice, season, and serve with coriander and a dollop of sour cream.