Roasted Tomato Soup

Ingredients

• 1kg ripe tomatoes, halved
• 1 whole bulb garlic
• 1 onion, quartered
• 2 tbsp olive oil
• 500ml vegetable stock
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil to serve

Method

1. 1

   Preheat oven to 200°C. Place tomatoes, onion, and garlic bulb on a baking tray.

2. 2

   Drizzle with olive oil, season, and roast for 30 minutes until caramelised.

3. 3

   Squeeze garlic cloves out of their skins.

4. 4

   Transfer everything to a blender with the stock. Blend until smooth.

5. 5

   Pour into a pot, heat through, and serve with fresh basil.