Spiced Lamb Flatbread

Ingredients

• 400g lean lamb mince
• 4 wholemeal flatbreads
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• ½ tsp cinnamon
• ½ tsp allspice
• 200g Greek yogurt
• 1 garlic clove, crushed
• Seeds of ½ pomegranate
• 2 tbsp pine nuts, toasted
• Fresh mint and parsley

Method

1. 1

   Cook onion and garlic 3 min. Add lamb and spices, cook 8 min.

2. 2

   Mix yogurt with crushed garlic.

3. 3

   Warm flatbreads in oven 3 min.

4. 4

   Spread yogurt on flatbreads. Top with lamb mixture.

5. 5

   Scatter pomegranate, pine nuts, and herbs.