Spiced Chickpea & Sweet Potato Bake

Ingredients

• 2 x 400g tins chickpeas, drained
• 2 sweet potatoes, diced
• 2 red onions, cut into wedges
• 2 tsp cumin
• 2 tsp smoked paprika
• 1 tsp turmeric
• 2 tbsp olive oil
• 3 tbsp tahini
• Juice of 1 lemon
• 2 tbsp water
• Seeds of ½ pomegranate
• Fresh coriander

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Toss chickpeas, sweet potato, and onion with oil and spices.

3. 3

   Spread on a large baking tray. Roast 30–35 min until golden.

4. 4

   Mix tahini, lemon, and water for dressing.

5. 5

   Drizzle tahini over bake. Scatter pomegranate and coriander.