Spiced Cauliflower Soup

Ingredients

• 1 large cauliflower, cut into florets
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp turmeric
• 800ml vegetable stock
• 100ml light coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste

Method

1. 1

   Heat olive oil in a large pot. Add onion and cook for 5 minutes.

2. 2

   Add garlic, cumin, and turmeric. Cook for 1 minute.

3. 3

   Add cauliflower and stock. Bring to a boil, then simmer for 20 minutes.

4. 4

   Blend until smooth using a stick blender.

5. 5

   Stir in coconut milk, season, and serve.