Spiced Butternut Squash Soup

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• ½ tsp turmeric
• 400ml vegetable stock
• 100ml light coconut milk
• 1 tbsp olive oil
• Salt and pepper

Method

1. 1

   Heat olive oil in a large pan. Fry onion for 5 minutes.

2. 2

   Add garlic, ginger, and spices. Cook 1 minute.

3. 3

   Add squash and stock. Bring to a boil, then simmer 20 minutes until squash is tender.

4. 4

   Blend until completely smooth.

5. 5

   Stir in coconut milk and season well.

6. 6

   Serve with a swirl of coconut milk and chilli flakes.