Soba Noodle & Edamame Salad

Ingredients

• 200g soba noodles
• 150g edamame beans (cooked)
• ½ cucumber, julienned
• 2 carrots, grated
• 4 spring onions, sliced
• 2 tbsp sesame seeds
• For dressing: 2 tbsp white miso, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp honey

Method

1. 1

   Cook soba noodles per packet instructions. Rinse under cold water and drain.

2. 2

   Whisk together all dressing ingredients.

3. 3

   Combine noodles, edamame, cucumber, carrot, and spring onions.

4. 4

   Pour dressing over and toss well.

5. 5

   Top with sesame seeds. Serve cold or at room temperature.