Slow Cooker Beef Ragù

Ingredients

• 600g beef shin, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 400g tin chopped tomatoes
• 150ml red wine
• 2 tbsp tomato purée
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper
• Fresh parsley to serve

Method

1. 1

   Brown beef in batches in a hot pan. Transfer to slow cooker.

2. 2

   Soften onion, garlic, and carrots 3 min. Add to slow cooker.

3. 3

   Add tomatoes, wine, purée, and herbs.

4. 4

   Cook on low 6–8 hours or high 3–4 hours.

5. 5

   Shred beef with two forks. Season and serve.