Salmon Teriyaki with Broccoli

Ingredients

• 2 salmon fillets (about 150g each)
• 300g tender-stem broccoli
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 clove garlic, minced
• 1 tsp sesame seeds
• 1 tbsp vegetable oil

Method

1. 1

   Mix soy sauce, honey, sesame oil, rice vinegar, and garlic to make the teriyaki sauce.

2. 2

   Heat vegetable oil in a frying pan over medium-high heat.

3. 3

   Cook salmon skin-side up for 4 minutes, flip, and cook for 3 more minutes.

4. 4

   Pour teriyaki sauce over salmon and cook for 2 minutes until sticky.

5. 5

   Steam or stir-fry broccoli for 4 minutes.

6. 6

   Serve salmon over broccoli, drizzle with remaining sauce, and scatter with sesame seeds.