Teriyaki Salmon Bowl

Ingredients

• 2 salmon fillets (about 150g each)
• 300g cooked brown rice
• 150g edamame beans
• 1 avocado, sliced
• 3 tbsp teriyaki sauce
• 1 tsp sesame oil
• Sesame seeds, spring onions, and pickled ginger to serve

Method

1. 1

   Coat salmon in 2 tbsp teriyaki sauce.

2. 2

   Heat sesame oil in a pan. Cook salmon skin-side down for 4 minutes.

3. 3

   Flip and cook 3 more minutes until caramelised.

4. 4

   Build bowls: brown rice, then salmon, edamame, and avocado.

5. 5

   Drizzle with remaining teriyaki sauce.

6. 6

   Top with sesame seeds, spring onions, and pickled ginger.