Salmon with Sweet Potato Mash

Ingredients

• 2 salmon fillets (about 150g each)
• 2 large sweet potatoes, peeled and cubed
• 200g tenderstem broccoli
• 1 tbsp olive oil
• 1 tbsp butter
• Juice of ½ lemon
• Salt and pepper

Method

1. 1

   Boil sweet potato for 15 minutes until tender. Drain and mash with butter. Season.

2. 2

   Steam broccoli for 4 minutes.

3. 3

   Season salmon. Heat olive oil in a pan over medium-high heat.

4. 4

   Cook salmon skin-side down for 4 minutes. Flip and cook 3 more minutes.

5. 5

   Serve salmon over sweet potato mash with broccoli.

6. 6

   Squeeze over lemon juice.