Salmon Miso Noodles

Ingredients

• 2 salmon fillets (150g each)
• 150g soba noodles
• 2 tbsp white miso paste
• 600ml dashi or vegetable stock
• 2 pak choi, halved
• 3 spring onions, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• Sesame seeds to serve

Method

1. 1

   Cook soba noodles per packet. Drain and rinse.

2. 2

   Simmer stock with miso, soy, and ginger 5 min.

3. 3

   Pan-fry salmon skin-side down 4 min, flip 2 min. Flake.

4. 4

   Blanch pak choi in broth 2 min.

5. 5

   Divide noodles into bowls. Ladle broth and pak choi over.

6. 6

   Top with salmon, spring onions, sesame oil, and seeds.