Miso-Glazed Salmon

Ingredients

• 2 salmon fillets (about 150g each)
• 2 tbsp white miso paste
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• Sesame seeds and spring onions to serve

Method

1. 1

   Mix miso, honey, soy sauce, sesame oil, and rice vinegar.

2. 2

   Coat salmon fillets in the glaze. Marinate 10 minutes if time allows.

3. 3

   Preheat grill to high. Line a baking tray with foil.

4. 4

   Grill salmon 10–12 minutes until caramelised and cooked through.

5. 5

   Serve topped with sesame seeds and spring onions.