Roasted Vegetable Quinoa Bowl

Ingredients

• 150g quinoa, rinsed
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 courgette, sliced
• 1 red onion, wedged
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 2 tbsp tahini
• Juice of 1 lemon
• 1 garlic clove, minced
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C. Toss veg with oil, paprika, salt, pepper. Roast 20–25 min.

2. 2

   Cook quinoa per packet instructions.

3. 3

   Whisk tahini, lemon juice, garlic, and 2 tbsp water.

4. 4

   Divide quinoa between bowls, top with roasted veg, drizzle with tahini dressing.