Roasted Vegetable Frittata

Ingredients

• 8 eggs
• 1 red pepper, diced
• 1 courgette, diced
• 1 red onion, diced
• 80g feta, crumbled
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Fresh basil
• Salt and pepper

Method

1. 1

   Roast pepper, courgette, and onion at 200°C for 20 min.

2. 2

   Beat eggs with oregano, salt, and pepper.

3. 3

   Heat oil in an ovenproof frying pan. Add garlic 1 min.

4. 4

   Add roasted vegetables. Pour eggs over.

5. 5

   Cook on hob 3 min until edges set.

6. 6

   Scatter feta and bake at 180°C for 12–15 min.

7. 7

   Slice and serve with basil.