Roasted Veg & Couscous Salad

Ingredients

• 200g couscous
• 1 courgette, diced
• 1 red pepper, diced
• 1 red onion, cut into wedges
• 200g cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• Juice of 1 lemon
• Small bunch of fresh mint and parsley
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C. Toss vegetables with 1 tbsp olive oil, oregano, salt, and pepper.

2. 2

   Roast 20–25 minutes until golden and tender.

3. 3

   Meanwhile, pour boiling water over couscous (equal volume). Cover and leave 5 minutes. Fluff with a fork.

4. 4

   Mix couscous with roasted veg, remaining olive oil, lemon juice, and fresh herbs.

5. 5

   Season and serve warm or at room temperature.