Miso Ginger Broth with Tofu

Ingredients

• 2 tbsp white miso paste
• 800ml water or dashi stock
• 200g silken tofu, cubed
• 2 cm fresh ginger, grated
• 2 spring onions, sliced
• 1 sheet nori, torn into pieces
• 1 tsp sesame oil
• 1 tsp low-sodium soy sauce

Method

1. 1

   Bring water or stock to a gentle simmer. Do not boil.

2. 2

   Whisk in miso paste until dissolved.

3. 3

   Add ginger and soy sauce. Simmer for 5 minutes.

4. 4

   Gently add tofu and nori. Heat for 2 minutes.

5. 5

   Ladle into bowls, top with spring onions, and drizzle with sesame oil.