Roasted Sweet Potato & Black Bean Bowl

Ingredients

• 2 medium sweet potatoes, cubed
• 400g tin black beans, drained
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 avocado, sliced
• 2 tbsp low-fat yogurt
• Juice of 1 lime
• 1 tbsp olive oil
• Fresh coriander
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C. Toss sweet potato with oil, salt, pepper. Roast 25 min.

2. 2

   Heat beans with cumin and paprika.

3. 3

   Mix yogurt and lime juice.

4. 4

   Assemble bowls with sweet potato, beans, and avocado. Drizzle with lime yogurt.